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In the kitchen

with olio Garda DOP

Chef Giuseppe Capano versa l'olio Garda DOP sulla focaccia, un perfetto abbinamento per esaltare il fruttato e la nota di mandorla dell'olio del Garda

olio Garda DOP
elegantly enhances every dish

olio Garda DOP is the perfect ingredient for those who seek balance, delicacy, and harmony in flavour.

Its versatility makes it ideal in every culinary setting — from fine dining to creative pastry making, from contemporary pizza to everyday cooking.

Chefs, restaurateurs, and food lovers choose it for its ability to enhance each dish with subtlety and elegance, without overpowering other ingredients.

📸 Browse the photo gallery and discover recipes and collaborations featuring olio Garda DOP.

Chef Alessandro Borghese utilizza l'olio Garda DOP durante le puntate della trasmissione televisiva Kitchen Sound

Just a drizzle of olio Garda DOP brings balance and harmony to every dish

Whole Wheat Tortiglione with Carrots, Ginger and Cinnamon – Alessandro Borghese Kitchen Sound
Sardinian-Castilian Millefoglie – Alessandro Borghese Kitchen Sound
Spaghetti – It’s Almost Midnight – Alessandro Borghese Kitchen Sound
Spring Straccetti – Alessandro Borghese Kitchen Sound
Tuna at Mom’s House – Alessandro Borghese Kitchen Sound
Tortiglioni Bake – Alessandro Borghese Kitchen Sound
Big Borghy Burger – Alessandro Borghese Kitchen Sound
Rigatoni Blues - Alessandro Borghese Kitchen Sound
Bitter Green Fillet – Alessandro Borghese Kitchen Sound

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