Recipes and Pairings
with olio Garda DOP
Just a drizzle of Lake Garda extra virgin olive oil brings every flavour to life
Perfect when used raw, it shines on salads, grilled vegetables, carpaccio, and lake fish.
In more structured dishes — like risottos or grilled fish — it offers balance, enhancing without ever overpowering the other ingredients.
Surprising even in desserts: fiordilatte and custard-based gelato or chocolate pairings become refined and delicious experiences with just a touch of olio Garda DOP.
Explore recipes and pairings with olio Garda DOP:
- easy
- 2h
- low
La Fogassa de Cavaion all'olio Garda DOP
- medium
- 3h
- low
Crostatine di castagne all’olio Garda DOP e vin santo con crema di mele profumata all’olio di arancia
- easy
- 2h
Cannoli croccanti con Mousse di Grana, asparagi di Badoere IGP o Cimadolmo IGP e Zabaione all’olio Garda DOP
- medium
- 3h
Sformatini di Pesce di lago con olio Garda DOP e funghi porcini trifolati