Publications

An informational brochure in Italian, English, and German presenting the key features of olio Garda DOP.
A pocket-sized guide to discover its origin, sensory qualities, and versatility in the kitchen — all from the shores of Lake Garda.

An illustrated italian booklet to discover olio Garda DOP through engaging and informative visuals.

"Stories of Oil and Cheese. Production, Trade and Consumption" explores the deep historical and cultural connection between olive oil and cheese in the Garda and Veneto areas, highlighting their evolution over time.
From antiquity to the Middle Ages, this study delves into the uses, production techniques, and changing consumption habits of two local food excellences: olio Garda DOP and Grana Padano DOP.
A narrative that weaves together archaeology, economics, and gastronomy — giving renewed value to the agri-food heritage of the region.

"Extra Virgin Olive Oils of Lake Garda - Instructions for use" is a practical manual designed to help consumers, restaurateurs, and enthusiasts better understand and use extra virgin olive oil, with a special focus on olio Garda DOP.
The book explores its chemical and sensory characteristics, labeling, food pairings, and proper storage and usage — including cooking and frying.
A comprehensive guide to navigating the world of quality olive oil with confidence.